Archive for July, 2009

Just Sickining

Monday, July 27th, 2009

Salazar, et al. v. Buono

Mojave Desert Veterans Memorial

Summary of Events The case surrounding the Mojave Desert Veterans Memorial centers around whether or not a privately-erected cross on federal land established to honor fallen soldiers from all wars is unconstitutional on grounds of violation of the Establishment Clause of the U.S. Constitution. The seven-foot-tall cross was erected in 1934 in the 1.6 million acre Mojave Desert Preserve by a number of World War I veterans to honor the nation’s war dead as other hurting veterans gathered in the desert to heal from the War. Riley Bembry, one of the veterans who erected the memorial, cared for the cross until 1984, when he asked his dear friend, Henry Sandoz, to make sure that someone took care of the memorial after he was gone. Since then, Sandoz has cared for the memorial by repairing it from vandalism and securing it to the rock beneath. In 2001, Frank Buono, a former National Park Services (NPS) employee who lives in Oregon, joined the ACLU to file suit for removal of the memorial claiming it was an Establishment Clause violation. The District Court sided with the ACLU in July 2002 and ruled that it must be removed. Later in 2002, Congress passed legislation designating the memorial and surrounding property as a “national memorial commemorating United States participation in World War I and honoring American veterans of that war.” They also passed a bill ordering the NPS to transfer the one acre upon which the memorial sits to the Veterans of Foreign Wars in exchange for five acres elsewhere in the Mojave Desert Preserve, donated by Sandoz. Upon appeal, the Ninth Circuit Court of Appeals agreed with the District Court and ordered the removal of the memorial, which the District Court enforced in 2005. Following the District Court’s enforcement of the injunction against the memorial, the Ninth Circuit ruled that Congress’ motion to transfer the memorial and land would not take away the Establishment Clause violation and that the memorial must be torn down. Veterans’ Memorials at Risk: Would They Really Tear It Down? As a result of the courts’ ruling, the memorial is now covered with a plywood box. Attempts have been made to hew down the cross, but the memorial’s construction is such that it has not been accomplished yet. However, if the Ninth Circuit’s ruling stands, this veterans’ memorial cross will be destroyed, and hundreds, if not thousands, of monuments built to honor our veterans will be threatened. The precedent set by the Ninth Circuit endangers not only crosses, but also veterans’ memorials with any religious imagery. If even one veterans’ memorial is removed, the impact upon veterans, current service members, and future generations, would be tremendous. Not only would we dishonor our veterans, we would dishonor the families of those who proudly sacrificed themselves to preserve the rights of Americans. Liberty Legal Institute Steps In In November 2008, Liberty Legal Institute filed an amicus brief in this case on behalf of five leading veterans groups. The brief argues that religious imagery is such a part of the American military culture that removal would indicate an about-face in military policy, and that the cross is commonly known as a symbol of the courage and sacrifice of veterans. Introduction to Amici Petitioners include Veterans of Foreign Wars of the United States, The American Legion, The Military Order of the Purple Heart, Inc., Veterans of the Foreign Wars of California, and The American Ex-Prisoners of War. These groups represent more than 4 million of our nation’s veterans. Conclusion The outcome of this case will determine if we can continue to honor and respect our veterans, or if we must wipe their memories from the public square. If not overturned, this case will impact every veterans’ memorial and those they were built to remember. More than 4 million veterans though Veterans of Foreign Wars of the United States, The American Legion, The Military Order of the Purple Heart, Inc., Veterans of the Foreign Wars of California, and The American Ex-Prisoners of War, hope that the decision handed down by the U.S. Supreme Court will honor those who lost their lives as well as those who have served and who are currently serving the United States of America.

To me this is just sickening to see.  The more and more of this shit i see that so called americans doing just makes me sick. There are just to many people that THINK they know what they are talking about. I would be willing to bet you that a good chunk of this morons are either A. draft dodgers B. treehuggers C. People with a college degree that didn’t learn there as from a hole in the ground.  ECT. I understand that it is hard to understand something that they don’t know but for those of us that know what it means. Leave us the HELL ALONE. This and a good chunk of the others like it were created and cared for by our nations veterans. Just in case you forgot here it is again OUR FOR FATHERS FOUGHT FOR OUR RIGHTS AS AMERICANS AND YES A GREAT DEAL OF THEM LOST THERE LIFE FIGHTING FOR WHAT THEY BELIEVED IN. I’m not going to go into detail about every war and what it was for, and how many people lost there life for what they believed in. Statues like this 1 and hundreds more make those of us that are AMERICANS stop and take a second to say thank you and remember those HERO’S of the past and present. I will be not only posting this but im sorry to those of you I have e-mail for, you will be seeing this again and every shred of info i can get on this issue. As i get info on how and who to contact I will be posting it later. Below is a link that i hope all of you go to.

THANK YOU TO ALL OF OUR TROOPS PAST, PRESENT AND FUTURE

http://www.saveourmemorials.com/index.htm

ben

A quick update

Monday, July 27th, 2009

hi there all, I know i havent posted anything big in a while. I just wanted to say i’ve got a couple big peices im working on and that i’m still working on this site

Great Ribs recipe

Saturday, July 18th, 2009

Ingredients

* 2 whole slabs pork baby back ribs

Dry Rub:

* 8 tablespoons light brown sugar, tightly packed
* 3 tablespoons kosher salt
* 1 tablespoon chili powder
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon cayenne pepper
* 1/2 teaspoon jalapeno seasoning
* 1/2 teaspoon Old Bay Seasoning
* 1/2 teaspoon rubbed thyme
* 1/2 teaspoon onion powder

Braising Liquid:

* 1 cup white wine
* 2 tablespoons white wine vinegar
* 2 tablespoons Worcestershire sauce
* 1 tablespoon honey
* 2 cloves garlic, chopped

Directions

Preheat oven to 250 degrees.

In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of 1 hour. In a microwavable container, combine all ingredients for the braising liquid. Microwave on high for 1 minute.

Place the ribs on a baking sheet. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet. Tilt the baking sheet in order to equally distribute the braising liquid. Braise the ribs in the oven for 2 1/2 hours.

Transfer the braising liquid into a medium saucepot. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency. Brush the glaze onto the ribs. Place under the broiler just until the glaze caramelizes lightly. Slice each slab into 2 rib bone portions. Place the remaining hot glaze into a bowl and toss the rib portions in the glaze.

*This recipe makes several batches of dry rub. If more rub is needed, it can be extended by any amount, as long as the ratio of 8:3:1:1 remains the same.

This rib recipe came from www.foodnetwork.com. This 1 any a few others are delicious. For more information on this article and other recipe’s check out
http://www.foodnetwork.com/recipes/alton-brown/who-loves-ya-baby-back-recipe/index.html

ben

A good website for Oversized Truck Drivers

Sunday, July 12th, 2009

While sitting at home for the weekend and knowing that i am picking up an oversized load. I started looking around for a website and or PDF book of oversized load info for a couple states. I came across Oversized Load Escorts. There is info by state of registered escorts, a link to the individual states online permit page, and the regulations for each state and Canada. I am in the process of copying and pasting the regulations. Then i am printing the pages so i can build a book of each state. Also in most states regulations section there are the main permit office contact info as well as some scale house phone numbers. The registration for this website is free a word all of us truckers love hearing especially in this econmy. I am searching for more of these sites and will be posting reviews and links to these sites

ben

http://oversizeloadescorts.com/index.php

It’s not the Mayo

Saturday, July 4th, 2009

After watching a video about the makers of mayonnaise. Mullins  is
huge, and is owned by 11 brothers and sisters in the Mullins family.
The tour of the plant was hosted by, Jeanne, is the CEO.

Questions about food poisoning came up, and I wanted to share what  I
learned from a chemist.

The guy who gave us our tour is named Ed. He’s one of the brothers. Ed is a
chemistry expert and is involved in developing most of the  sauce formula.
He’s even developed sauce formula for McDonald’s.

Keep in mind that Ed is a food chemistry whiz. During the tour, someone
asked if we really needed to worry about mayonnaise. People are always
worried that mayonnaise will spoil. Ed’s answer will surprise  you

Ed said that all commercially-made Mayo is completely safe.

“It doesn’t even have to be refrigerated. No harm in refrigerating it, but
it’s not really necessary.” He explained that the pH in mayonnaise is set at
a point that bacteria could not survive in that environment.  He then
talked about the quaint essential picnic, with the bowl of potato salad
sitting on the table and how everyone blames the mayonnaise when someone
gets sick.

Ed says that when food poisoning is reported, the first thing the officials
look for is when the ‘victim’ last ate ONIONS and where those onions came
from (in the potato salad?). Ed says it’s not the mayonnaise (as long as
it’s not homemade Mayo) that spoils in the outdoors. It’s probably the
onions, and if  not the onions, it’s the POTATOES. He explained, onions are
a huge magnet for  bacteria, especially uncooked onions.

You should never plan to keep a portion of a sliced onion. He says it’s not
even safe if you put it in a zip-lock bag and put it in your refrigerator.
It’s already contaminated enough just by being cut open and out for a bit,
that it can be a danger to you (and doubly watch out for those onions you
put in your hotdogs at the baseball park!)

Ed says if you take the leftover onion and cook it like crazy you’ll
probably be okay, but if you slice that leftover onion and put on your
sandwich, you’re asking for trouble. Both the onions and the moist
potato in a potato salad, will attract and grow bacteria faster than any
commercial mayonnaise will even begin to break down.

So, how’s that for news? Take it for what you will. I (the author) am going
to be very careful about my onions from now on. For some reason, I see  a
lot of credibility coming from a chemist and a company, that produces
millions of pounds of mayonnaise every year.’

Also, dogs should never eat onions. Their stomachs cannot metabolize onions.